Pretty Tasty Muesli
Wednesday, August 30th, 2006I’ve been making muesli for breakfast for the last couple of days, in an attempt to emulate the Bathers’ cafe’s `bircher muesli’. Here’s where I’m up to:
- Half a bowl of oats
- Spoonful of toasted slivered almonds
- Spoonful of sultanas
- Mix
- Soak in 50% orange juice, 50% water in the fridge overnight (think of the liquid-to-solid ratio as a normal milk-to-cereal mix when adding - it will all be soaked up by the oats overnight though)
- Add about 3/4 cup mild, unflavoured yoghurt
- Add 1-2 teaspoons of honey
- Add a couple of spoons of apple sauce (optional)
- Add sweet fruit pieces - raspberries, chopped melon, strawberries, whatever (I don’t recommend banana) (optional)
- Stir
- Serve!
As I said, this is a work in progress, tending towards the Bathers’ Cafe style.
Other things to look at:
- The `original Bircher-Benner muesli recipe’ on Wikipedia
- The Breakfast Blog reviews the Amici Bakery Cafe, including a photo of their Bircher muesli, so you can see what you’re aiming for
